The kids made some cheesy corn fritters for lunch - and it is honestly, such an easy recipe that I let them do it themselves. Brave? Insane? Take your pick.
Get your kids cooking with this simple recipe (though you might want to cook/flip the fritters yourself if they can't reach the stove properly.
CHEESY CORN FRITTERS
1 can corn kernels
1/2 cup self raising flour
1/2 cup creamed cottage cheese
1/3 cup of milk
1 tbsp chives (fresh ones if you have them)
Mix everything together in a large bowl. If the mixture is still a little dry, add a little more milk until you get the consistency of pancake batter.
On a low/medium setting, heat a little olive oil in a pan. Use a heaped tablespoon to measure out the fritters in the pan. Cook 4 fritters at once (flipping any more is tricky).
My kids like to dip the fritters in sweet chilli sauce and/or mayonnaise (yep mayonnaise - I agree, yuck!)
NB: I used a smaller gas plate than my usual big one. I'm often impatient and always tempted to turn up the heat... and they burn. Using a smaller one ensures patience.
DO YOUR KIDS LOVE TO COOK TOO?
WHAT ARE SOME OF YOUR KIDS FAVOURITE RECIPES?