Scrapalicious Quilt : a foray into improvisation

Scrapalicious Quilt : a foray into improvisation

I made a quilt. Yes, I know… nothing new for me, but this one is a little different. I made my first, truly improvised, quilt. Accordin...
Passionfruit & Coconut Drizzle Cake {Recipe}

Passionfruit & Coconut Drizzle Cake {Recipe}

What is the first thing you think of, when I say passionfruit. Pavlova, right? Like most Aussies, I love passionfruit drizzled over the to...
{Recipe} Chunky Vegetable Stew : Slow Cooker

{Recipe} Chunky Vegetable Stew : Slow Cooker

Winter = Comforting Food. Warm, hearty soups. Casseroles which help to warm us, from the inside, out. Stew, cooked slowly. Enveloping the...
A Simply Retro Baby Quilt

A Simply Retro Baby Quilt

I had such fun reading all of the entries in the Simply Retro with Camille Roskelly book giveaway. There would certainly be a lot of poodle...
Combining Farmhouse, Urban, French and Hampton

Combining Farmhouse, Urban, French and Hampton

I’ve been a bit obsessed about dining tables lately. I know, it’s a weird obsession topic, but hey, we all have our quirks. With the weathe...
Sydney Craft & Quilt Fair 2013

Sydney Craft & Quilt Fair 2013

I spent the most fabulous day at the Craft & Quilt Fair in Darling Harbour. I walked in and have to admit that it was a little crazy. Pe...
Christmas Wishes Stitchery {Project}

Christmas Wishes Stitchery {Project}

I’ve been in a bit of a Christmas frenzy lately. Christmas is still so far away, yet I’ve been stitching and creating Christmas projects. Fi...
WIP Wednesday

WIP Wednesday

It's been quiet here on the blog the past few weeks. Life has been busy and blogging has taken a back seat. I have some new projects to ...
Doing a “happy dance” for Bruschetta

Doing a “happy dance” for Bruschetta

Do you remember my Bruschetta with Basil and Cashew Pesto recipe , which I shared a little while back?   Click the image to be directed b...
Tuna Mornay {Recipe}

Tuna Mornay {Recipe}

I made Tuna Mornay the other day. To some people, this is a regular mid week meal. For me - or should I say, us – it was untried. I honestly...