In the kitchen this afternoon, it was muffin baking day. But rather than the usual sweet muffins, little Miss and I decided to go savoury.
I’d printed up a recipe for some cheese muffins a while back and today we tried baking them… with a few of our own tweaks ofcourse. We figure they’ll be great for the school lunch boxes this week… if they last that long.
If you’d like to try making these yummy Cheese & Herb Muffins, the recipe is below.
Cheese and Herb Muffins
3 cups of self raising flour
75g butter – room temperature
1 1/2 cup milk
1 cup grated tasty cheese
1/4 cup grated parmesan cheese
3 teaspoons dry mixed herbs – or finely chopped fresh herbs like basil or parsley if you have them
Preheat oven to 200c (180c fan forced)
Place flour into a large bowl and rub butter into the flour
Stir through the herbs, tasty and parmesan cheese
Add the eggs and milk and mix through with a fork
Scoop into greased muffin tin (12 muffins)
Cook for approximately 20 minutes.
Serve warm with some butter.