Do you love to cook? Do you follow recipe's or do you like to make it up as you go?
I like to cook. I like to create. I used to hate cooking... and to be honest, there are still days that I don't really like it. Especially when I spend ages in the kitchen only to be greeted by 2 kids scrunching up their noses because they "don't like it" - without even tasting the meal.
Have you heard of the fantastic contest currently held by Australian Good Taste magazine? I'm going to enter - gotta be in it to win it - right?
The fifth annual search to find ‘Australia’s Home Cook of the Year 2011’ for Australian Good Taste is now on. And this year, the competition is bigger, better and more exciting than ever.
In previous years, entrants were asked to submit their favourite original recipe. This year Australian Good Taste is inviting everyone to ‘Cook the Issue’ and upload a photo of their version of the recipe into the photo gallery on their webpage.
Entrants can cook and present the recipes exactly like they’re shown, or they can tweak a recipe with their own ingredients and presentation.
I like to tweak recipes. It gives boring old meals new life... or is it just me?
There are cash and prizes worth over $37,000 for entrants. As well as the highly prestigious “Golden Whisk” trophy, the Australian Good Taste cook of 2011, will also take home a cool $10,000. Worth entering, right?
For more information, grab your copy of Australian Good Taste magazine now. Entries close 26 July 2011. Full T & C are at www.taste.com.au/competitions.
Now for some fun. Would you like to win a subscription of Australian Good Taste magazine?
Just leave me a comment telling me:
If you were in a cooking contest, what would your signature dish be?
For an extra entry, tweet about this giveaway (the button is at the end of the post) and include @sameliasmum.
You can enter once a day - just leave a comment each time.
Giveaway closes 10 June 2011.
Open to entrants with Australian addresses only.